The food and pharmaceutical industry follows stringent standards when it comes to gasket and sealing materials used in food production machinery. The material chosen for these applications must meet the FDA guidelines for purity and hygiene. There are various FDA-approved material choices available when it comes to gaskets for the said industry. EPDM, fluorocarbon, neoprene, nitrile, and silicone are a few materials that are widely preferred in the food processing industry. Among these, silicone has gained immense popularity in recent years, owing to several distinct advantages that it offers. What makes it a popular choice for gaskets in the said industry? Read the post to find answers.
What is Silicone?
Silicones are elastomers with a silicon-oxygen backbone. During the chemical reaction, silica and carbon are heated together at elevated temperatures to produce silicone. Being formed from the organic compounds of carbon and hydrogen, the material is often referred to as hydrocarbon.
Beneficial Features of FDA-approved Silicone Rubber
FDA-approved silicone rubber is widely used in the food processing industry owing to its several properties such as the ones mentioned below:
A Few Examples of Silicone Rubber Gaskets in the Food Processing Industry
FDA-approved silicone rubber is widely used for making the following types of gaskets:
After understanding the relevance of FDA-approved silicone materials, you may want to partner with a company that has immense experience working with the material. SSP Seals is one of the well-known providers of gaskets and seals for the food processing industry. SSP silicone seals and gaskets are widely used in static applications over dynamic applications owing to their proven success. These gaskets and seals can withstand a maximum service temperature of 392 deg. F and minimum service temperature of -76 deg. F. Among various benefits, SSP silicone assures excellent cold flexibility and has a compression set value of less than or equal to 8%.
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